CIEH level 2 award in food safety in catering

  • 15 Jun 2016
  • 9:30 AM - 4:30 PM
  • Chequers Bridge Centre, GL4 6PR
  • 15

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CIEH level 2 award in food safety in catering

COURSE AIM: To understand the importance of food safety and the law relating to food safety including enforcing authorities.

COURSE INFORMATION: This course gives appreciation of the fundamentals of good food hygiene practice and enables food handlers to recognize and control hazards to ensure safe food for children. This course supports setting requirements under the EYFS for those responsible for food preparation. This course includes: How to comply with the law; what goes wrong to cause food poisoning; cooking, chilling and storing food safely; cleanliness – protecting food from people/premises; food pests – how to stop them sharing our food

SUITABLE FOR: EYFS practitioners working in playgroups, nurseries, creches or children's centres with children from birth to five (end of their reception year) who are responsible for the preparation and handling of food. Candidates are required to bring photo ID.
  
  

TUTOR: Margaret Hughes

DATE: Wednesday 15th June from 9.30am - 4.30pm

VENUE: Chequers Bridge Centre

COST: £60.00 for members / £80.00 for non members

Address: Chequers Bridge Centre, Painswick Road, Gloucester, GL4 6PR 

Phone: 01452 541244    Email: info@pataglos.org.uk    © 2024 PATA (UK)

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